In celebration of International Women’s Day, Nestlé Professional, the Out-of-Home business arm of Nestlé Nigeria, successfully hosted the 10th edition of its “Business of Food” workshop in Benin, Edo State. The initiative, aimed at empowering women entrepreneurs in the food industry, has impacted over 2,000 businesses across Nigeria in the past three years.
The latest edition of the workshop brought together more than 200 female industry professionals, including restaurant operators, chefs, culinary students, street food vendors, caterers, and grillers. Participants received hands-on training in culinary techniques, menu development, customer engagement, and hygiene best practices, equipping them with essential skills and resources to enhance their businesses.
Speaking at the event, Mrs. Funmi Osineye, Business Manager for Nestlé Professional Nigeria, emphasized the company’s commitment to fostering opportunities for women in the food industry.
“Food vendors play a vital role in providing essential nutrition to their communities. Over the course of 10 editions of this workshop, we have received numerous testimonials from women whose businesses have significantly grown. As the world unites to accelerate action in creating opportunities for women, we are excited to offer this platform that empowers them to build sustainable businesses and expand their impact in this vital sector.”
For the first time, the workshop featured a panel discussion with industry experts, including Princess Esther Eruanga, Deputy Director of the Edo State Ministry of Women Affairs and Social Development, and Dame Joy Ozigbo Ideh, Founder of Edo Caterers and Managing Director of 70’s Grill Caterers. The panelists shared their experiences and provided insights on overcoming challenges in the sector.
Applauding the initiative, Princess Esther Eruanga noted, “This workshop aligns with this year’s International Women’s Day theme by emphasizing the crucial role women play in shaping communities and economies. Empowering female food entrepreneurs contributes to a more inclusive and thriving food ecosystem.”
Another highlight of the event was a masterclass led by celebrity Chef Vivian, Managing Director of Wedding and Things Events, where participants learned practical skills to enhance their business operations.
Adai Favour, a student from Caviar Culinary Art Schools, expressed her excitement, saying, “I really learned a lot from the panel discussions. This experience will help me when I start my own food kitchen in the future.”
The workshop not only celebrated the achievements of women in the food industry but also reinforced Nestlé Professional’s commitment to fostering an inclusive business environment. Through initiatives like “Business of Food”, Nestlé continues to support and empower female entrepreneurs to build successful and sustainable businesses.