The 7th edition of the GTCO Food and Drinks Festival kicked off with an engaging children’s baking masterclass, headlined by the internationally acclaimed Chef Uche Annie, who traveled from the USA to participate. Held at the GTCenter in Victoria Island, the event set the tone for a festive weekend aimed at celebrating the rich diversity of African culinary traditions.

Chef Uche Annie, a seasoned culinary expert and mother of two, transformed the baking session into a delightful learning experience for the children. The masterclass focused on baking cookies, muffins, and popsicles, with participants actively involved in every step from mixing to decoration. The children’s enthusiasm was palpable, matching the lively atmosphere filled with the sweet aromas of freshly baked treats.

The event not only offered a chance for hands-on learning but also fostered creativity, teamwork, and an appreciation for culinary arts among the young attendees. Parents and educators who gathered at the venue expressed appreciation for the festival’s dedication to inclusivity and educational initiatives in culinary arts.

According to Mr. Segun Agbaje, CEO of GTCO, the festival is a cornerstone event designed to offer memorable experiences while providing a robust platform for small food businesses to flourish. “We are committed to enhancing our customer’s experiences and supporting the community through such vibrant events,” he said.

The festival promises more excitement with five different chefs set to lead their masterclasses over the next two days, alongside over 100 exhibitors showcasing innovative food and drink products. With its array of activities and culinary showcases, the GTCO Food and Drinks Festival is poised to be a landmark event in Nigeria’s cultural and gastronomic calendar.

The festival continues through the weekend, promising a feast for the senses and a unique opportunity to explore new tastes and culinary techniques.